Paul Mariani is a Managing Director with Mesirow Investment Banking. He is responsible for developing key sector-relevant relationships, originating transactions, leading deal teams throughout the transaction process and providing advisory services to food, beverage and agribusiness clients.
Paul has more than 20 years of experience as an investment banker with extensive experience in mergers and acquisitions, capital formation transactions (both public and private equity and debt), and financial restructurings.
Over the course of his career, Paul has focused primarily on the food value chain with a particular expertise advising agribusiness, baking and milling, and branded and private label packaged food companies, distributors and wholesalers, ingredients processors, growers, restaurants, and retail grocery chains. Clients have included Fortune 500 publicly-traded companies, privately-held/family-owned businesses and private equity firms.
Prior to joining Mesirow in 2018, Paul covered the food, beverage and agribusiness industry for KPMG’s U.S. corporate finance practice. Before that, he was a Partner with Brown Gibbons Lang & Co. and he began his investment banking career in Chicago with Bank of America.
Paul currently serves on the board of Naturally Chicago, an organization focused on shaping and growing the natural and good food ecosystem.
Paul earned his bachelor’s degree from the University of Michigan and his Master of Business Administration from the John M. Olin School of Business at Washington University in St. Louis. He holds FINRA Series 7, 24, 63 and 79 licenses.